Abington, Massachusetts

Abington Ale House
& Grille

Good for what ales you.

Familiar faces · cold pints · a menu with a little bit of everything

A server holding a bacon cheeseburger on a pretzel bun

About us

Ice-cold drinks, great food, and making memories

Enjoy our extensive menu, order your favorite craft beer or cocktail while watching a game on one of our many TVs, or play KENO in the lounge or while enjoying our outside patio.

If you prefer a quieter atmosphere, enjoy the same great food, drink and service in our dining room. We even have a private function room for large parties and events. If you can’t come in, we offer a full to-go menu. So come in or call us tonight!

If you are into great food, ice-cold drinks, good service and making memories, the Abington Ale House is the place to be. The Abington Ale House is “Good For What Ales You” — we have a little bit of everything for everyone.

(781) 871-6811   [email protected]

Dining area with a large brick fireplace and wooden tables
The dining room
Restaurant booths and wooden decor
Booths & the bar
The outdoor patio at the Abington Ale House
The outdoor patio

“An excellent place to eat! A lot of choice and the quality is here. Good local beers, great service and I really like interior design. I will come back!”

— Guillaume P., Google review

Our drinks

Wine, Beer & Cocktails

Now serving pitchers of sangrias and margaritas (2 & 3 person minimum).

Captain’s Rum Punch in a curvy glass
Margarita flight
Frozen mudslide
Ale House Golden Ale being poured into a glass

Red

Pinot Noir, Mirassou, Italy

glass $11.00btl $35.50

Notes of ripe red and black cherry, lush layers of raspberry strawberry, jam, and pomegranate.

Pinot Noir, McMurray Ranches, Central Coast, California

glass $11.50btl $38.00

Flavors of red cherry cola complemented by sweet vanilla and oak.

Merlot, Canyon Road, California

$10.25

Soft and elegant mouth feel with deep flavors of rich cherries and jammy blackberries.

Red Blend, Falesco Vitiano, Umbria, Italy

glass $11.00btl $35.50

Deep, concentrated notes of toasted blackberry and plum flavors

Super Tuscan, San Polo, Rubio, Italy

glass $13.00btl $39.00

Juicy, bright, dark cherries, dried raspberries with smoked herbs and spice - 92PTS James Suckling.

Chianti, DaVinci, Italy

glass $10.75btl $35.00

Ripe plums, cherries, and fresh red fruit accented by peppery notes.

Cabernet Sauvignon, Josh, California

glass $11.50btl $38.00

Balanced with a long finish. flavors of dark cherry and ripe plum, hint of vanilla and cocoa.

Cabernet Sauvignon, Canyon Road, California

$10.25

Deep ruby red, right blackberries and cherries, smooth tannins.

Cabernet Sauvignon, Franciscan Cornerstone, California

glass $12.00btl $38.00

Full-body, blackberry and plum with nuances of mocha vanilla, and a touch of spice.

Sparkling

Brut, Barefoot, California

glass $9.75btl $32.00

Vibrant bubbles lift notes of sliced apple, juicy peach, and zesty kiwi.

Prosecco, LaMarca, Italy

$10.75

Bouquet of apple, white peach, and honeysuckle, soft fruity notes.

White

White Zinfandel, Canyon Road, California

$10.25

Light-bodied with a hint of strawberry, cherry, and watermelon flavors.

Pinot Grigio, Ecco Domani, Italy

glass $10.75btl $35.00

Notes of light citrus and delicate floral aromas complemented by hints of tropical fruit flavors.

Pinot Grigio, Bella Sera, Italy

$10.25

Refreshing citrus and pear with inviting ripe apple.

Reisling, Pacific Rim, Washington State

glass $10.75btl $35.00

Moderately sweet with flavors of pineapple, peach, and a hint of honey.

Moscato, Canyon Road, California

glass $10.75btl $35.00

Lively bodied with notes of peaches and honey, flavors of ripe pears and lemons.

Sauvignon Blanc, Echo Bay, New Zealand

glass $11.00btl $35.50

Vibrant and zesty refreshing flavors of passionfruit, grapefruit, white peach — 92pts Tasting Panel.

Sauvignon Blanc, Canyon Road, California

glass $10.75btl $35.00

Citrus, green apple, and a hint of tropical fruit with pride, bright acidity.

Chardonnay, Canyon Road, California

glass $10.75btl $35.00

Crisp, green apple ripe melon with a touch of citrus and a subtle hint of oak.

Chardonnay, Josh, California

glass $11.50btl $38.00

Great balance of great citrus and honey with a touch of oak and a hint of juicy peach.

Chardonnay, William Hill, California

glass $13.00btl $39.00

Layered notes of toasty oak, caramel, and brown spice.

Rosé, Seaglass, Santa Barbara, California

glass $10.75btl $35.00

Inspired by the local shores of Nantasket Beach. Vibrant, mouth-watering with aromas of strawberries, watermelon, with a hint of rose.

Alcohol-Removed Wine

Pinot Grigio, Seaglass, Central Coast California

$8.00

Vibrant aromas of ripe stone fruit and honeysuckle with delicate floral notes. Crisp and refreshing!

Cabernet Sauvignon, Fre, Napa Valley, California

$9.00

Cherry, spice, and vanilla with rich tannins

Draft Beer

  • Allagash
  • Be Hoppy IPA
  • Blue Moon White Ale
  • Bud Light
  • Castle Island
  • Coors Light
  • Downeast Cider
  • Fiddlehead IPA
  • Guinness (20 oz)
  • Long Trail IPA
  • Miller Lite
  • Narragansett
  • Sam Adams Boston Lager
  • Wachusett Blueberry
  • Woodchuck Cider
  • Seasonal — ask your server
  • Sea Dog

Please ask your server about our ever-evolving craft beer selection.

Bottles & Cans

  • Budweiser
  • Bud Light
  • Coors Light
  • Corona
  • Corona Light
  • Heineken
  • Michelob Ultra
  • Miller Lite
  • Sam Adams Lager
  • Amstel Light

Seltzers

  • High Noon
  • White Claw
  • Sun Cruiser

Non-Alcoholic Beer

  • O'Doul's
  • Athletic IPA
  • Guiness 0
  • Heineken 0
  • Blue Moon

Cocktails

Coffee Toffee

Tito's Handmade Vodka, Kahlua, Butterscotch Schnapps, Mozart Chocolate Liqueur served over ice

Captains Rum Punch

Captain Morgan Spiced Rum, cranberry, pineapple, orange juices. Topped with Myers's Dark Rum.

Make Your Mule

Ginger Beer with your favorite flavor: Smirnoff Blueberry, Raspberry, Strawberry, Peach, or Spicy with Hansons Organic Habanero.

Strawberry Vanilla Lemonade

Smirnoff Vanilla Vodka, Lemonade, strawberry purée

Passionfruit Coconut Mojito

Parrot Bay Coconut Rum, passionfruit puree, mint, soda

Bourbon Palmer

Bulleit Bourbon, lemonade, iced tea

Re-Fashioned

Amador Bourbon, toasted brown sugar, orange bitters.

Liquid Dessert

Served with fresh hot coffee and heaping whipped cream.

Spanish

Captain Morgan Spiced Rum, Kahlúa, Cointreau in a sugar-rimmed glass. This is a show-stopper.

Caribbean

Myers's Dark Rum, Disaronno, garnished with nutmeg.

Mexican

Don Julio Tequila, Kahlúa, sprinkle of cinnamon.

Coffee Mudslide

Smirnoff Vodka, Kahlúa, Baileys Irish Cream, with a touch of chocolate.

Nutty Irishman

Baileys Irish Cream, Frangelico.

Irish

Jameson Irish Whiskey, topped with a drizzle of green menthe.

Make It Your Own

Fresh made hot coffee with your choice of: Chambord, Baileys, Frangelico, Grand Marnier, Kahlúa, Jameson Irish Whiskey, or Amador Bourbon.

Frozen Drinks

Mudslide

Smirnoff Vodka, Kahlúa & Baileys Irish Cream with a touch of chocolate | Make it strawberry

Piña Colada

Parrot Bay White Rum, piña colada mix, Myers's Rum Floater

Elvis

Peanut Butter Whiskey, Banana, Kahlua, ice cream mix

Thin Mint

Smirnoff Vanilla Vodka, Green Crème De Menthe, Crème De Coco Dark, ice cream mix

Margarita

Made with Tres Agaves Organic Blanco Tequila. Pick your flavor: strawberry, passionfruit, mango, or watermelon

Martinis

Passion Fruit Martini

Tito's Handmade Vodka & passion fruit purée

Lemondrop Martini

Ketel One Citron Vodka, Caravella Limoncello sugar, rim pick your flavor: strawberry, passionfruit, mango, watermelon

Pomegranate Martini

Ketel One Citron Vodka, pomegranate juice & fresh lime

White Chocolate Martini

Smirnoff Vanilla, White Crème. De Coco, Mozart White Chocolate, MozartWhite Chocolate Liqueur, Kahlúa, & Parrot Bay Coconut. Served with a shaved coconut rim

Sangria

Now Serving Pitchers of Sangrias and Margaritas (2 & 3 person minimum)

White Peach

Canyon Road Chardonnay, Peach Schnapps, Sierra Mist, fresh fruit

Strawberry

Canyon Road Cabernet Sauvignon, Smirnoff Strawberry, Peach Schnapps, Sierra Mist, fresh fruit

Blueberry Rose

Canyon Road White Zinfandel, Smirnoff Blueberry, Mango Purée, Sierra Mist, fresh fruit

Margaritas

We give our margaritas a hearty shake and served with or without a salt or sugared rim

The Ale House Organic Margarita

Don Julio Blanco Tequila, Tres Agaves Organic Mix, USDA Certified Organic, Limited Ingredients, Low-calorie, Cranberry and Orange Juices. Also available jalapeño

Passion Fruit Margarita

Tres Agaves Organic Tequila, Organic Margarita Mix, Lime, and Passion Fruit

Mango Habanero Margarita

Tres Agaves Organic Tequila and Tres Agaves Habanerо with Mango puree

Spicy Ghost

Our house recipe with Ghost Tequila and muddled jalapeños. Served with a salt and Tajín rim

Mocktails

Featuring

DHOS Non-Alcoholic Spirits & Tres Agaves USDA Orgarie, I ow Calorie, Limited Ingredient Mix with T Agaves Organic Agave Syrup.

Zero Cranberry Mule

DHOS Vodka, Ginger Beer, cranberry & fresh lime

Zero Paloma

DHOS Tequila, Organic Tres Agaves Mix & Agave Syrup, grapefruit juice & fresh lime

Zero Pomegranate Margarita

DHOS Tequila, Organic Tres Agaves mix & Agave Syrup, pomegranate juice & fresh lime

Zero Citrusberry Crush

DHOS Vodka, Monin Raspberry Syrup, pineapple and orange juices

Non-Alcoholic Beer

  • O'Doul's
  • Guinness 0
  • Athletic IPA
  • Heineken 0

Beverages

Free refills on Fountain Drinks/ Iced Tea/ Lemonade

Fountain Drinks

$4.00

Iced Tea/ Lemonade

$4.50

Coffee/ Hot Tea

$3.75

Milk

$4.75

Chocolate Milk

$4.75

Juice

$4.50

Apple, OJ, Cranberry

Weekly events

Weekly Events

Every Wednesday

Kids Eat Free

Get one free kids meal with the purchase of an entree. Dine in only. 10:00 AM – 10:00 PM.

Wednesday, September 30

1980’s Pop Culture Trivia

Test your knowledge of the totally tubular ’80s! From movies and music to TV, trends and unforgettable pop culture moments — grab your crew and see how well you remember the decade of big hair and even bigger hits. 7:00 – 9:00 PM.

Thursdays & Sundays in October

Bite & Fright

Join us for dinner AND get general admission tickets to both Barrett’s Haunted Mansion and the Burial Hill Motel for $55 (tax and tip included). Tickets must be purchased at your table through your server or at the ticket booth at Barrett’s Haunted Mansion. Valid on day of purchase only. Special Haunted Menu applies. 5:00 – 10:00 PM.

Saturdays in October

Bite & Light

Join us for lunch AND get admission to the Lights On Tour at Barrett’s Haunted Mansion for $35 (tax and tip included). Get a guided tour of both attractions and the make up and design trailers — see how it all comes together without the jump scares! Tickets must be purchased through your server or at the ticket booth. Valid only for day of purchase. 1:00 – 4:00 PM.

Saturday, October 31

Halloween

Bring your best costume and join us on Halloween! 11:00 AM – 12:00 AM.

Any birthday

Your Birthday Meal Is Free*

*A second meal of equal or greater value must be purchased. Not valid for take-out (dine-in only). Proof of birthday is required at time of ordering (ID, license, birth certificate accepted). Valid on birthday only.

Functions

Group Reservations & Private Parties

We even have a private function room for large parties and events.

Planning a group? Call (781) 871-6811 or book a group reservation online, and check out our function menus below.

ReserveSee Function Menus

Banquet room with set tables and a buffet with chafing dishes
Elegant banquet room with round tables set for dining

Catering

Offsite Catering

The Abington Ale House would like to thank you for considering our catering services for your upcoming event. We hope that after reviewing the following information and menus, you will call our Catering Sales Office and speak with one of our talented and knowledgeable event planners. We’ll show you how our attentive planning can make your event! Be it a black-tie dinner, wedding reception, or backyard barbeque, our catering team will win your confidence and give you an event to remember. We are pleased to offer you exciting menu choices for all occasions, and the following menus are just a sampling of what our chefs can do. We also offer customized menus for every taste, location, and occasion.

Deposits

When you are ready to reserve a date, there will be an initial non-refundable deposit of $1000.00 that will be deducted from your final bill. At this time, you will be asked for the approximate number of guests for your event.

Final Guarantee / Payment

A final guaranteed number of guests is due to The Abington Ale House three business days prior to your event. It is on this number that we will base food orders and production. It may be possible to raise your guarantee beyond this point, but this is the minimum number of guests for which you will be billed. Payment in full is due 3 days before your event. Cash, certified check, or credit cards are accepted for the balance All our menus are subject to a 6.25% MA tax, a .75% local Abington tax, and a 7% banquet incidental charge. A 20% gratuity charge will be added to your final invoice for our staff. We can arrange for specialty linens, tables, and chair rentals, dance floors, tents, or any other items you may request at an additional charge. A long-distance travel charge of $500.00 will be incurred for any event beyond 25 miles.

Minimums

Due to fixed costsrelative to catering events, we have a minimum food expenditure of $2000.00 for each full-service event we do

Staffing

Necessary staff for your event will be provided for a maximum of 4 hours, which includes set-up, food service, and breakdown.

Any additional time will be billed at $300.00 per hour

The staff provided to you will be determined by your choice of menu, style of service, and number of guests. We will always provide an on-site chef and/or catering manager.

Be Our Guest...

While considering your choice in caterers, please know we stand behind our reputation. We invite you to see our kitchens, meet our chefs and/or managers, speak with our past clients, or sample a taste of our food... just ask.

Minimum guest count fifty.

Hors D’Oeuvres Option (Choose Three):

$15.95/per guest
  • Crudités and Dip
  • Assorted Cheese and Crackers
  • Scampi Style Chicken Medallions
  • Italian Sausage
  • Buffalo Style Chicken Medallions
  • Baked Stuffed Mushrooms
  • Bruschetta
  • Scallops Wrapped in Bacon

Option One

$41.00/per guest
  • Caesar Salad
  • House Salad
  • Boston Baked Scrod
  • Sliced Roast Beef with Bordelaise Sauce
  • Chicken, Broccoli and Penne Pasta
  • Mixed Vegetable Medley
  • Oven Roasted Potatoes
  • Freshly Baked Rolls and Butter
  • Coffee
  • Tea
  • Decaf Station

Option Two

$45.00/per guest
  • Caesar Salad
  • House Salad
  • Roast Sirloin with Cognac Demi Glaze
  • Vegetable Alfredo Pasta
  • Lemon Spinach Chicken
  • Mixed Vegetable Medley
  • Rice Pilaf
  • Freshly Baked Rolls and Butter
  • Coffee
  • Tea
  • Decaf Station

Served 10:00 AM - 4:00 PM • Minimum guest count fifty.

Lunch

$31.00/per guest
  • Caesar Salad
  • Deli Platter with Ham, Turkey, and Roast Beef
  • Assorted Breads, Rolls, and Condiments
  • Lettuce, Tomato, and Onion
  • Assorted Cheeses
  • Chicken Marsala
  • Penne Marinara
  • Coffee and Tea Station

Brunch

$39.00/per guest
  • Fresh Fruit Tray
  • Farm Fresh Scrambled Eggs
  • Crispy Bacon
  • Mixed Vegetable Medley
  • Oven Roasted Potatoes
  • Lemon Spinach Chicken
  • Boston Baked Scrod
  • Coffee and Tea Station

Selection limited to 2 entrees & must be pre-ordered.

Hors D’Oervres Option (Choose Three):

$15.95/per person
  • Crudites and Dip
  • Assorted Cheese and Crackers
  • Scampi Style Chicken Medallions
  • Italian Sausage
  • Buffalo Style Chicken Medallions
  • Baked Stuffed Mushrooms
  • Bruschetta
  • Mini Potato Skins
  • Scallops Wrapped in Bacon (add $3.00 pp)

Salads (Choose One):

  • Tossed Salad
  • Caesar Salad
ENTREES

Baked Boston Scrod

$38.00

Grilled Swordfish

$41.00

Baked Stuffed Shrimp

$45.00
With seafood stuffing.

Lemon Spinach Chicken

$35.00

Chicken Oscar

$55.00

With fresh lobster, asparagus, and hollandaise sauce.

Baked Chicken Supreme

$35.00
With Granny Smith apple stuffing.

Chicken Marsala

$35.00

Roast Prime Rib Au Jus

$49.00

Herb Roasted Sirloin

$58.00
With bordelaise sauce.

Hand Carved Roast Tenderloin

$51.00

With shiitake mushrooms and a cognac demi-glaze.

Filet Mignon, Shiitake Mushrooms

$64.00

Chicken Cordon Bleu

$43.00

Herb Roasted Pork Loin

$40.00

Baked Stuffed Shrimp & Prime Rib of Beef Au Jus

$69.00

Includes:

Salad, warm rolls and butter, fresh seasonal vegetables and potatoes, coffee, tea, and decaffeinated coffee. All prices are on a per-guest basis.

Minimum guest count fifty.

Family Style dinners are served with fresh-baked rolls and butter, coffee, tea and a decaf station.

Hors D’Oervres Option (Choose Three):

$15.95/per person
  • Crudites and Dip
  • Assorted Cheese and Crackers
  • Scampi Style Chicken Medallions
  • Italian Sausage
  • Buffalo Style Chicken Medallions
  • Baked Stuffed Mushrooms
  • Bruschetta
  • Mini Potato Skins
  • Scallops Wrapped in Bacon (add $3.00 pp)

Salads (Choose One):

  • Tossed Salad with Italian Dressing
  • Caesar Salad

Entrees

$45.00/per guest
  • Penne Pasta
  • Sliced Roast Beef with Mushroom Gravy
  • Stuffed Chicken Supreme
Each Entrée comes with a choice of one (1) vegetable and a choice of one (1) starch

Entrees

$51.00/per guest
  • Chicken, Broccoli & Ziti
  • Roast Sirloin with Bordelaise Sauce
  • Chicken Cordon Bleu
Each Entrée comes with a choice of one (1) vegetable and a choice of one (1) starch

Vegetables

  • Fresh Medley of Vegetables
  • Glazed Carrots
  • Green Beans

Starch

  • Rice Pilaf
  • Oven Roasted Potatoes
  • Parmesan Mashed Potatoes

Minimum guest count fifty.

Served with high-quality disposable plates, napkins, and silverware.

Option One

MP (per guest)
  • New England Clam Chowder
  • 1 & 1/4 Pound Steamed Lobster
  • Statler Barbeque Chicken Breast
  • Corn on The Cob
  • Pasta Salad or Potato Salad
  • Caesar Salad or House Salad
  • Homemade Corn Bread
  • Fresh Sliced Watermelon
Add Steamers - MP (per guest)

Option Two

MP (per guest)
  • 1 & 1/4 Pound Steamed Lobster
  • Pasta Salad or Potato Salad
  • Corn on The Cob
  • Italian Sausages
  • Steamed Hot Dogs
  • Buttery Red Bliss Potatoes
  • Steamed Clams
  • Fresh Sliced Watermelon

Option Three

MP (per guest)
  • New England Clam Chowder or Tossed Salad
  • 1 & 1/4 Pound Steamed Lobster
  • 8 oz. New York Sirloin (cooked medium)
  • Pasta Salad or Potato Salad
  • Corn on The Cob
  • Fresh Sliced Watermelon
Add Steamers - MP (per guest)

Minimum guest count fifty.

Served with high-quality disposable plates, napkins, and silverware.

Option One

$43.00/per guest
  • Grilled Barbeque Statler Chicken Breast
  • Marinated Steak Tip Skewers (cooked medium)
  • Homemade Chili
  • Caesar Salad
  • Pasta Salad or Potato Salad
  • Corn on The Cob
  • Fresh Sliced Watermelon
  • Homemade Corn Bread

Option Two

$34.00/per guest
  • Grilled Burgers & Cheese Burgers
  • Hot Dogs
  • Caesar Salad
  • Pasta Salad or Potato Salad
  • Fresh Sliced Watermelon

Option Three

$41.00/per guest
  • Boneless Barbeque Chicken Breast
  • Marinated Steak Tip Skewers (cooked medium)
  • Homemade Chili
  • Caesar Salad
  • Pasta Salad or Potato Salad
  • Fresh Sliced Watermelon

Option Four

$41.00/per guest
  • Boneless Barbeque Chicken Breast
  • Grilled Burgers & Cheese Burgers
  • Tossed Salad
  • Pasta Salad or Potato Salad
  • Corn on The Cob
  • Fresh Sliced Watermelon

Option Five

$49.00/per guest
  • Smoked Baby Back Ribs
  • Marinated Steak Tip Skewers (cooked medium)
  • Corn on The Cob
  • Texas Chili or Baked Beans
  • Salsa & Tortilla Chips
  • Coleslaw
  • Fresh Sliced Watermelon

STATIONARY DISPLAYS

Cheese Display

$5.50/per guest

A selection of imported and domestic cheeses accompanied by assorted crackers.

Crudité

$5.00/per guest

A colorful array of chilled seasonal vegetables, served with a savory dip.

Fruit Display

$6.00/per guest

A seasonal selection of assorted fresh fruits.

Charcuterie Display

$11.50/per guest

A selection of cured meats paired with a selection of cheeses. Crackers and bread sticks accompanied with dried fruits like figs and apricots, olives, nuts, pickles and spreads like creamy ranch and fig jam.

Raw Bar

MP

Chilled oysters, littleneck clams, and jumbo shrimp accompanied by cocktail sauce, horseradish, and lemon wedges.

PASSED HORS D’OERVRES -COLD SELECTIONS
Priced per 50 pieces.

Oysters on The Half Shell

MP

Jumbo Chilled Shrimp Cocktail

$185.00

Melon Wrapped in Prosciutto

$105.00

Lobster Salad Bruschetta

$235.00
PASSED HORS D’OERVRES - HOT SELECTIONS
Priced per 50 pieces.

Scallops Wrapped in Bacon

$170.00

Vegetable Stuffed Mushrooms

$105.00

Japanese Chicken Skewers

$110.00

Steak Tips Au Poivre

$245.00

Lollipop Lamb Chops

$275.00

Mini Crabcake Crostini

$135.00

Sauteed Chicken Medallions

$110.00
Buffalo, Teriyaki, or Scampi

Lobster Bisque Shooter

$130.00

Bruschetta

$95.00

Mini Potato Skins

$110.00

Must be in addition to a full meal.
CARVING STATIONS
Priced per guest.

Roast Sirloin

$25.00

Roast Turkey

$17.00

Pork Loin

$19.00

Prime Rib

$29.00
PASTA STATIONS
Priced per guest.

Penne Pasta

$11.00
Choice of marinara, carbonara, or alfredo.

Chicken, Broccoli & Ziti

$15.00

Seafood Fra Diavolo

$19.50

Vegetable Alfredo

$13.00

MASHED POTATO BAR:

$11.50

Priced per guest.

Starts with homemade Parmesan mashed potatoes.

Sides include: Cheddar cheese, Chives, Bacon Bits, Gravy, Butter, and Sour Cream
DESSERTS

Brownie Tray

$110.00/48 ct

Cookie Tray

$110.00/48 ct

Chocolate Cupcake

$175.00/48 ct
With buttercream.

Mini Italian Pastries

$59.00/1 doz

Complete Coffee, Decaf & Tea Set Up

$4.00/pp

Assorted Juice Station

$7.00/pp
Orange, cranberry, and grapefruit.

HOT & COLD HORS D’OERVRES
Priced per 50 pieces.

Melon Wrapped in Prosciutto

$105.00

Stuffed Mushrooms

$95.00
With vegetable stuffing.

Stuffed Mushrooms

$115.00
With seafood stuffing.

Scallops Wrapped in Bacon

$170.00

Japanese Chicken Skewers

$110.00

Bone In Wings

$130.00
Plain, Scampi, Buffalo, BBQ

Chicken Tenders

$110.00
Plain, Scampi, Buffalo, BBQ

Shrimp Cocktail

$185.00

Lollipop Lamb Chops

$275.00
APPETIZERS
Approximately 20 servings.

Fresh Fruit Platter

$90.00

Cheese & Cracker Platter

$85.00

Crudité & Dip Platter

$75.00

Corn Bread

$4.00/each
With honey butter.

Clam Chowder

$80.00/per gallon
With crackers.

Chili

$90.00/per gallon
With chips.

Buffalo Chicken Dip

$90.00/per gallon
With chips.
SALADS
Approximately 20 servings.

Caesar Salad

$75.00

Tossed Salad

$75.00

Plum Tomatoes, Cucumbers, Basil & Mozzarella Salad

$90.00

Chicken Caesar Salad

$110.00

Pasta Salad

$80.00

Antipasto

$110.00

Potato Salad

$75.00
Dressings
Parmesan Peppercorn, Lite Italian, Ranch, Balsamic Vinaigrette
ENTREES
Approximately 20 servings.

Baked Pasta Pie

$110.00

Baked Stuffed Chicken

$155.00

Cheese Lasagna

$125.00

Meat Lasagna

$140.00

Chicken, Broccoli & Ziti

$125.00

Lemon Spinach Chicken

$140.00

Chicken Parmesan

$140.00

Penne with Marinara

$80.00

Macaroni & Cheese

$90.00

Chicken Breast

$140.00
BBQ, Teriyaki, Plain

BBQ Baby Back Ribs

$190.00

Grilled Sirloin Tips

$275.00

Add Peppers & Onions

$20.00

Finger Rolls

$4.00/each

Minimum order 25 – Mix & Match

  • Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad

Roll Up Sandwiches

$5.50/each

Minimum order 25 – Mix & Match

  • Roast Beef, Turkey, Italian, Chicken, Caesar, Vegetable, Greek

Tents & More

Listed is only a sampling, please ask if there is anything we can help with.

Bar Service
Bar Service

We provide the following bar accompaniments at $11.50 per guest:

We can provide professional bartenders (T.I.P.S. Certified) at $39.00 an hour with a 6-hour minimum.

  • Soda & Juices
  • Ice
  • Bar Fruit
  • Stirrers
  • Napkins
  • Disposable Glassware
LINENS

54 x 120 Banquet (White)

$9.00

85 x 85 Round (White)

$9.00

Linen Napkins (Choice of Color)

$1.50

Table Skirt & Clips (White)

$29.00
SPECIAL ORDERS AVAILABLE

Tents 20 x 30' (Seats 65 - 80)

$550.00

Tent Lighting

$100.00

8' x 8' Pop - Up Tent

$100.00

White Folding Chairs

$4.00

60'' Round Table

$25.00

36'' Round High - Top Table

$20.00

4' or 6' Banquet Table

$13.00

8' Banquet Table

$16.00
ACCESSORIES

XL Cooler Filled with Ice

$55.00

6' Rolling Cambro Bar

$150.00

Chaffing Dish with Sterno

$16.00

Disposable Plate, Knife, Fork, Napkin

$2.00

6'' Disposable Plate 25 ct

$8.00

10.5'' Disposable Plate 25 ct

$12.00

Chowder Bowl / Spoon 25 ct

$9.00

At the Abington Ale House, our chefs are always preparing delicious, original creations for your next party or event! We consistently use the freshest ingredients in a variety of fun and interesting ways to fill you (and your partygoers!) up right and always keep you coming back for more. All we need is 24-hour notice! All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. may increase your risk of foodborne illness. If someone in your party has an allergy, please let us know at the time of ordering.

Hot & Cold Hors D' Oeuvres
Small (25 pieces) | Large (50 pieces)
Scallops Wrapped in Bacon
Small - $55.00 | Large - $95.00
Japanese Chicken Skewers
Small - $50.00 | Large - $85.00
Shrimp Cocktail
Small - $80.00 | Large - $145.00
Lollipop Lamb Chops
Small - $120.00 | Large - $220.00
Vegetable Stuffed Mushrooms
Small - $55.00 | Large - $95.00
Fire Cracker Cauliflower
Small - $55.00 | Large - $95.00
Vegetable Spring Rolls
Small - $55.00 | Large - $90.00
Mini Potato Skins
Small - $45.00 | Large - $80.00
Bruschetta
Small - $40.00 | Large - $60.00

Lobster Salad Bruschetta

MP

Bone in Wings

Small - $70.00 | Large - $125.00 • Flavors: Plain, Scampi, Buffalo, BBQ, Asian, and Ghost Pepper

Chicken Tenders

Small - $60.00 | Large - $110.00 • Flavors: Plain, Scampi, Buffalo, BBQ, Asian, and Ghost Pepper

Garlic Bread
Small - $30.00 | Large - $50.00
Salads
Small (approx. 15 servings)
Large (approx. 30 servings)
Caesar Salad
Small - $40.00 | Large - $70.00
Tossed Salad
Small - $40.00 | Large - $70.00
Plum Tomatoes, Cucumbers, Basil & Mozzarella Salad
Small - $50.00 | Large - $80.00
Chicken Caesar Salad
Small - $55.00 | Large - $95.00
Pasta Salad
Small - $45.00 | Large - $75.00
Potato Salad
Small - $45.00 | Large - $75.00
Greek Salad w/ Chicken
Small - $60.00 | Large - $105.00
Cobb Salad
Small - $65.00 | Large - $110.00
Macaroni Salad
Small - $45.00 | Large - $75.00
Dressings
Parmesan Peppercorn, Lite Italian, Ranch, Balsamic Vinaigrette, Blue Cheese and Greek

Finger Rolls

Minimum Order 25• Mix and Match $4.00 each • Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad, Vegetable

½ Roll up Sandwiches

Minimum Order 25• Mix and Match $5.00 each • Roast Beef, Turkey, Italian, Chicken Caesar, Vegetable

Appetizers

Fresh Fruit Platter

$85.00

Cheese & Cracker Platter

$80.00

Vegetable & Dip Platter

$70.00

Corn Bread with Honey Butter

$3.00/each

Clam Chowder with Crackers

$75.00/per gallon
Buffalo Chicken Dip with Chips
Half Gallon - $45.00 | Gallon - $80.00
Entree
Small (approx. 10 servings)
Large (approx. 20 servings)
Vegetable Pasta Primavera
Small - $45.00 | Large - $75.00
Cheese Lasagna
Small - $60.00 | Large - $120.00
Meat Lasagna
Small - $70.00 | Large - $135.00
Chicken, Broccoli & Ziti
Small - $65.00 | Large - $120.00
Lemon Spinach Chicken
Small - $80.00 | Large - $135.00
Chicken Parmesan
Small - $80.00 | Large - $135.00
Meatballs
Small - $65.00 | Large - $115.00
Penne w/Marinara
Small - $40.00 | Large - $65.00
Macaroni & Cheese
Small - $50.00 | Large - $85.00
Add Buffalo, BBQ, Fried Chicken
Small - $20.00 | Large - $30.00
Chicken Breast, BBQ, Teriyaki, Plain
Small - $80.00 | Large - $135.00
BBQ Baby Back Ribs
Small - $110.00 | Large - $190.00
Grilled Sirloin Tips
Small - $130.00 | Large - $250.00
Add Peppers & Onions
Small - $10.00 | Large - $15.00
Kung Pao Wraps (1 Size)
Small - $110.00

Accompaniments

$50.00

A delicious addition to any entree - approximately 20 servings.

Rice Pilaf
Oven Roasted Potato
Vegetable Medley
Parmesan Mashed Potato
Cole Slaw
Rolls & Butter (50)
Rice Pilaf
Desserts

Brownie Tray (48 ct)

$85.00

Cookie Tray (48 ct)

$85.00

Chocolate Cupcake with Buttercream (48 ct)

$145.00
Accessories

XL Cooler Filled with Ice

$50.00

6' Rolling Cambro Bar

$150.00

Chaffing Dish with Sterno

$18.00

Disposable Plate with Knife, Fork, Napkin

$2.50/each

6'' Disposable Plate (25 ct)

$10.00

10.5'' Disposable Plate (25 ct)

$15.00

Chowder Bowl / Spoon (25 ct)

$7.50
Linens

54 x 120 Banquet

$8.00

85 x 85 Round

$8.00

White Linen Napkins

$1.50

Table Skirt & Clips (White)

$25.00
Special Orders Available

Tent 20 x 30'

$500.00

Tent Lighting

$100.00

8' x 8' Pop - Up Tent

$80.00

White Folding Chair

$4.00

60'' Round Table

$20.00

8'' Banquet Table

$15.00

4' or 6' Banquet Table

$12.00

36'' Round High - Top Table

$18.00

Glassware

$1.50 per glass
16 oz Pint Glass
6 oz Wine Glass
Champagne Glass
16 oz Snifter
10 oz Water Glass

12 oz Martini Glass

For your interest in The Abington Ale House & Grille for your next function. We pride ourselves on award-winning food and impeccable service. After reviewing this menu, please contact our management team to answer any questions you may have. Our knowledgeable and talented staff will ensure that your event will be one to remember. All dinners are served with fresh baked rolls and butter, coffee, tea and decaf. Once you have selected The Abington Ale House & Grille as your function facility, we will require a non-refundable $500.00 deposit. The outstanding balance will be payable on the day of your function. Menu choices are due 10 days prior to your function. The final guest count is due 3 days prior to your function. All Function prices are subject to a 6.25% Massachusetts Meals Tax, .75% Local Sales Tax, and a 7% banquet charge will also be added. There is no charge for linens, china, glass, tables, or chairs. There is no additional room charge for your function. Monday through Thursday, there is a minimum food expenditure of $1000.00. Friday through Sunday, there is minimum food expenditure is $1250.00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Options
8:00 AM until 11:00 AM only – 35 guests minimum

Option 1

$12.95/per person
Fresh Fruit Platter
Assorted Mini Muffins & Danish
Yogurt, Granola, &
Fresh Berries
Coffee, Tea & Juice Station

Option 2

$26.95/per person
Fresh Fruit Platter
Assorted Mini Muffins & Danish
Fresh Scrambled Eggs
Sausage Links or Crispy Bacon
Home Fries
Assorted Bagels with Cream Cheese
French Toast with Syrup
Coffee, Tea & Orange Juice
ADD

Waffle Station

$10.95/per person
Chocolate Chips, Whipped Cream, Strawberries, Blueberries, & M&M’s

Omelette Station

$12.95/per person
Bacon, Ham, Tomato, Spinach, Cheese, Onion, Peppers, & Broccoli
Brunch Options
11:00 AM until 3:00 PM only – 35 guests minimum

Option 1

$29.95/PER person
Fresh Fruit Platter
Assorted Mini Muffins & Danish
Fresh Scrambled Eggs
Sausage Links
Oven Roasted Potatoes
Vegetable Medley
Chicken Marsala
Penne Marinara
Coffee, Tea & Decaf

Option 2

$32.95/per person
Fresh Fruit Platter
Assorted Mini Muffins & Danish
Fresh Scrambled Eggs
French Toast with Syrup
Crispy Bacon
Oven Roasted Potatoes
Lemon Spinach Chicken
Pasta Primavera
Coffee, Tea & Decaf
Family Style Reception
Served anytime – 35 guest minimum

Hors D’oeuvres Option (Choice of Three)

$14.95/per person
Crudites and Dip
Assorted Cheese and Crackers
Scampi Style Chicken Medallions
Italian Sausage
Buffalo Style Chicken Medallions
Baked Stuffed Mushrooms
Bruschetta
Mini Potato Skins
Scallops Wrapped in Bacon (add $3.00 pp)
Salads (Choice of One)
Caesar Salad or Tossed Salad with Italian Dressing

Entrees

$32.95/per person
Penne with Marinara
Sliced Roast Beef with Mushroom Gravy
Roast Statler Chicken Breast with Lemon
Herb Sauce

Entrees

$36.95/per person
Chicken, Broccoli & Ziti
Roast Sirloin with Bordelaise Sauce
Chicken Cordon Bleu
Vegetables (Choice of One)
Fresh Medley of Vegetables
Glazed Carrots
Green Beans
Butternut Squash
Starch (Choice of One)
Rice Pilaf
Oven Roasted Potatoes
Parmesan Mashed Potatoes
Plated Reception
Served anytime – 35 guest minimum
Selection limited to two (2) entrees and must be pre-ordered

Hors D’oeuvres Option (Choice of Three)

$14.95/per person
Crudites and Dip
Assorted Cheese and Crackers
Scampi Style Chicken Medallions
Italian Sausage
Buffalo Style Chicken Medallions
Baked Stuffed Mushrooms
Bruschetta
Mini Potato Skins
Scallops Wrapped in Bacon (add $3.00 pp)
Salads (Choice of One)
Caesar Salad or Tossed Salad with Italian Dressing
Entrees
Lemon Spinach Chicken $31.95
Roast Statler Chicken Breast with Lemon Herb Sauce $30.95
Chicken Cordon Bleu with Mushroom Sauce $32.95
Homestyle Roast Turkey Dinner $29.95
Boston Baked Scrod $30.95
Roast Prime Rib Au Jus $39.95
Roast Sirloin with Bordelaise Sauce $36.95
Grilled Salmon $34.95
Grilled Swordfish $35.95
Vegetables (Choice of One)
Fresh Medley of Vegetables
Glazed Carrots
Green Beans
Butternut Squash
Starch (Choice of One)
Rice Pilaf
Oven Roasted Potatoes
Parmesan Mashed Potatoes
Buffet Options
Served anytime - 35 guests minimum

Option 1

$33.95/per person
Freshly Baked Rolls & Butter
Caesar Salad
Sliced Roast Beef with Mushroom Gravy
Chicken Marsala
Roast Cod with Newberg Sauce
Fresh Medley of Vegetables
Oven Roasted Potatoes

Option 2

$36.95/per person
Freshly Baked Rolls & Butter
Tossed Garden Salad
Lemon Spinach Chicken
Boston Baked Scrod
Roast Pork Loin with Demi Glaze
Fresh Medley of Vegetables
Rice Pilaf

Option 3

$34.95/per person
Freshly Baked Rolls & Butter
Caesar Salad
Boston Baked Scrod
Sliced Roast Beef with Mushroom Gravy
Chicken, Broccoli & Ziti
Fresh Medley of Vegetables
Oven Roasted Potatoes

Italian

$33.95/per person
Freshly Baked Rolls & Butter
Antipasto Salad
Homemade Baked Cheese Lasagna
Cavatappi Pasta w/ Marinara or Alfredo Sauce
Chicken Parmesan
Sausage Pomodoro with Peppers & Onions

Texas BBQ

$35.95/per person
Homemade Country Cornbread
Tortilla Chips with Salsa
BBQ Statler Chicken Breasts
BBQ Sliced Pork Loin
Country Baked Beans
Potato or Pasta Salad
Homemade Coleslaw
Buffet Add - Ons
Must be in addition to a full meal, priced per person
Carving Stations (Minimum 35 Guests)
Roast Sirloin $21.95
Roast Turkey $15.95
Pork Loin $16.95
Prime Rib $24.95
Pasta Stations (Minimum 35 Guests)
Penne Pasta (Choice of marinara, carbonara or alfredo) $9.00
Chicken, Broccoli and Ziti $12.95
Seafood fra Diavolo $16.95

Mashed Potato Bar

$9.50/per person
Starts with Homemade Parmesan Mashed potatoes
Sides include
Cheddar cheese, chives, bacon bits, butter, sour cream, corn niblets and gravy
Other Options
Cheese and Crackers $4.50 per person
Vegetables and Dip $4.25 per person
Fresh Fruit $5.00 per person

Charcuterie Display

$9.95/per person
Bereavment Options
Served anytime – 35 guest minimum

Option 1

$39.95/per person
Imported Cheese and Cracker Tray or Vegetable and Dip Platter
Caesar or Tossed Salad
Baked Boston Scrod
Lemon Spinach Chicken
Rice Pilaf
Fresh Medley of Vegetables
Cookies and Brownies
Coffee, Tea, Decaffeinated Coffee and Soda

Option 2

$41.95/per person
Imported Cheese and Cracker Tray or Vegetable and Dip Platter
Caesar or Tossed Salad
Assorted Finger Sandwiches (Turkey, Tuna Fish and Roast Beef)
Lemon Spinach Chicken or Chicken Marsala
Penne with Marinara
Cookies and Brownies
Coffee, Tea, Decaffeinated Coffee and Soda

Option 3

$43.95/per person
Imported Cheese and Cracker Tray or Vegetable and Dip Platter
Caesar or Tossed Salad
Chicken, Broccoli and Ziti
Sliced Roast Beef with Mushroom Gravy
Fresh Medley of Vegetables
Oven Roasted Potatoes
Cookies and Brownies
Coffee, Tea, Decaffeinated Coffee and Soda
Hot & Cold Hors D’oeuvres
Soups and Dips
Priced per gallon
Homemade Clam Chowder with Oyster Crackers $75.00
Homemade Chile with Tortilla Chips $80.00
Chef’s Daily Soup Selection MP
Buffalo Chicken Dip with Tortilla Chips $85.00
Salads
Serves approximately 20 guests
Tossed Garden Salad with Choice of Dressing $70.00
Antipasto Salad $110.00
Caesar Salad $70.00
Chicken Caesar Salad $95.00
Homemade Pasta Salad $70.00
Homemade Potato Salad $70.00
Ale House Favorites
Priced per 50 pieces
Jumbo Shrimp Cocktail $175.00
Scallops Wrapped in Bacon $165.00
Lollipop Lamb Chops $210.00
Chicken Tenderloins (Plain, Buffalo, Sesame or Scampi) $100.00
Bone-in Chicken Wings (Plain, Buffalo, or Barbecue) $120.00
Japanese Chicken Skewers $100.00
Baked Stuffed Mushrooms $ 90.00
Bruschetta $ 70.00
Melon Wrapped Prosciutto $ 70.00
Finger Sandwiches (Ham, Roast Beef and Turkey) $180.00
Finger Sandwiches (Chicken Salad and Tuna Salad) $180.00
Entrees
Priced per pan
Penne with Marinara $ 60.00
Chicken, Broccoli and Penne $120.00
Meat Lasagna $130.00
Cheese Lasagna $115.00
Grilled Steak Tips with Peppers and Onions $275.00
Lemon Spinach Chicken with Sun-dried Tomatoes $130.00
Meatballs & Marinara $110.00
Only available Thursdays and Sundays in October
Menu

Only available Thursdays and Sundays in October!

$55 Per Person (Dinner at The Ale House (Tax and Tip Included)

Sinister Chicken Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing, topped with shaved Parmesan cheese, croutons and a sliced chicken breast

R.I.P. Rustic Mac & Cheese

A homemade three cheese blend tossed with pasta shells, topped with toasted buttery crumbs and baked to perfection. (Add Buffalo Chicken, Goldfever Chicken, or Cheeseburger $7)

Graveyard Country Chicken

Boneless breast of chicken, lightly breaded and deep fried, piled high over Parmesan mashed potatoes, topped with our homemade gravy. Served with cranberry sauce and our fresh vegetable of the day

Bone Chilling Chicken Tenders
Fresh chicken tenderloins deep fried and served with honey mustard sauce and crispy fries

Chilling Cajun Pasta

Penne pasta in a homemade cajun cream sauce with sliced chorizo, peppers and onions. (Add chicken $7 or Shrimp $9.25)

Brimstone Black Angus Burger

Topped with red onion, sliced tomato and shredded lettuce, served on a grilled brioche roll with french fries. OPTIONAL TOPPINGS .75 EACH: Bacon - American - Swiss - Cheddar

Terrifying Tossed Salad

Crisp iceberg lettuce with tomato, onion, cucumber and olives, topped with sliced grilled chicken and your choice of dressing

Quivering Chicken Quesadillas

Marinated fajita seasoned chicken with grilled onions, peppers, and melted cheddar cheese served in a grilled tortilla with sides of homemade salsa and sour cream

Monster Meatball Sub

Our homemade meatballs and marinara sauce in a fresh sub roll, garnished with shredded parmesan and served with Ale House fries

Possessed Potato Skins

Four hosue-made jumbo potato boats topped with melted cheddar cheese and bacon bits with a side of sour cream

Hellish Hot Honey Chicken Sandwich

A deep fried boneless chicken breast tossed in a hot honey sauce, topped with dill pickle chips and served on a grilled brioche bun

Vicious Vermont Turkey Club

Our roasted turkey, mayo lettuce, tomato and bacon piled high on sourdough bread and crispy fries

Zombie Ziti & Meatballs

Our homemade meatballs and marinara sauce served with penne pasta and garnished with shredded parmesan

Creepy Cheese Flatbread

Homemade flatbread pizza crust brushed with our rich marinara and topped with melted mozzarella cheese. Add pepperoni $2

Spine Tingling Nachos

Fresh corn chips smothered in taco beef, topped with melted cheddar cheese, tomatoes, lettuce, salsa, jalapenos and sour cream

Whatare Ya.-.Chicken Parmesan

A pan-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta

Barnaby's Buffalo Chicken Dip

One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips

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Location & Hours

Address

Abington Ale House & Grille
1235 Bedford Street
Abington, MA 02351

Get Directions

Kitchen Hours

Wednesday – Thursday11:30am – 9pm
Friday & Saturday11:30am – 10pm
Sunday11:30am – 9pm

*Hours may change while Barrett’s Haunted Mansion is open. Call (781) 871-6811 for details.

Part of the Barrett Restaurant Group

Our Family of Restaurants

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